Chongqing fish soup |
I am not even trying to learn how to cook the local Chongqing food because it’s ridiculously spicy hot and they use lots of oil, numbing pepper, and MSG. Most people LOVE Sichuan or Chongqing food; it's nothing like the Chinese food we get in the US.
Overall, the Chongqing diet has
lots of wonderful fresh vegetables, which are varied, plentiful, and
cheap. I’ve never seen so many different
types of mushrooms! All parts of the
plant are used: roots, stems, leaves, and flowers. All that stuff we Americans trim off and
throw away gets used. I have a new
appreciation about not being plant wasteful and I’m changing my ways.
meat-free beans and rice mixed with nuts and dates, I buy this on campus |
Food safety is always on my mind. Everyone in the US should be concerned too because last year the US imported 4.1 billion pounds of food from China. Is the Agriculture Department confident this imported food is safe? Will food from China be labeled and easily identifiable? Are the American people even aware of the ubiquitous food safety problems in China?
fried rice does eating with chopsticks help us eat less, eat slower? |
during a class activity |
telling someone they’re fat or they’ve gained weight is socially acceptable.
Several Chinese people have explained this to me, but I still don’t understand why it’s ok. Being super skinny is considered beautiful. I've heard about girls who do unhealthy things to be stick thin, but most of my students look very healthy.
Clothes shopping is a challenge for me because by Chinese standards, I'm a hard to find XXL! I can find clothes that fit at some western stores, like H&M.
they are so cute |
As much as possible, I cook for myself at home and I'm trying unfamiliar grains and vegetables. It's been trial and error, and if I make something terrible, I try to eat it anyway. I miss having an oven, but it's not so bad.
rice cooker failure: trying to make steamed buns, ...as bad as they look, uck! |
success, sort of: corn tortilla |